All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded). By Marina Polvay. 2000. Hippocrene Books.
The Balkan Cookbook: Traditional Cooking from Romania, Bulgaria and the Balkan countries, by Trish Davies. 2000. Anness Publishing.
Bulgarian Cookbook, by Atanas Slavov. 1997. Hippocrene Books.
Bulgarian Rhapsody : The Best of Balkan Cuisine, by Linda J. Forristal and Angela Eisenbart. 1998. Sunrise Pine Press.
Today in Bulgaria, Everyday Regional Cooking, by Margarita Kostova. 2002. Pro-Culture Editions, Inc.
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